Roasting radishes tames their spiciness and brings out their natural earthy flavor

Roasting radishes tames their spiciness and brings out their natural earthy flavor. White wine vinegar and fresh parsley add zing and color.

SERVINGS: 2
SERVING SIZE: 1 cup (120 grams)
PREP TIME: 10 minutes
COOKING TIME: 20 minutes

Ingredients

• 1 pound radishes, leaves and ends removed (about 2 bunches)
• 1 tablespoon (15 milliliters) extra-virgin olive oil
• ¼ teaspoon kosher salt
• 1 tablespoon (15 milliliters) white wine vinegar
• 1 tablespoon minced fresh parsley

Instructions

1. Preheat oven to 425°F (218°C).
2. Halve radishes and toss in a bowl with olive oil and salt.
3. Line baking sheet with parchment paper and place radishes cut-side-down on lined sheet. Roast for 10 minutes, stir, then roast for an additional 10 minutes.
4. In a large bowl, stir together roasted radishes, vinegar and parsley.
5. Serve warm or at room temperature.

NUTRITION PER SERVING: 96 calories, 7g total fat, 1g saturated fat, 0mg cholesterol, 682mg sodium, 7g carbohydrate, 3g fiber, 4g sugar, 1g protein, N/A potassium, N/A phosphorus